Fermented

Fermented foods and drinks already exist for a very long time, especially because its a way of making things lasting. And additionally they’re so delicious! It took me a while to see, that Kombucha, yoghurt, a sourdough starter, but also kimchi and sauerkraut are all kinda the same – fermented! Ever since I understood that (Nickels was way earlier with realizing this), we ferment everything in our van. Seriously. You just have to have a little patience: Although the preparation is done real quick, the goods need some time before getting back on the table.

Non-vegan recipes are marked as such (you’ll see in the header).